Stuffed courgette rolls

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Stuffed courgette rolls

It’s courgette time of the year! Stuffed courgette rolls is a very easy aperitif recipe to surprise your guests


  • 4 Courgettes
  • 250g Cow or sheep ricotta
  • 50g Grated Parmigiano
  • Fresh basil leaves or Thyme leaves
  • 50g Mortadella or Ham if you like
  • Extra virgin olive oil to taste
  • Grounded black or pink peppers


Slice the courgettes lengthways. Grill them lightly on both sides using a non-stick pan and set them aside. You can prepare the grilled courgette in advance and use them the next day.

Mix the ricotta with parmigiano and black pepper.Finely chop the mortadella, if you like, and add to the mixture.

Place 1 tablespoon of the ricotta mixture onto one end of a courgette strip and roll up. Arrange rolls upright on a plate. Drizzle with some extra virgin olive oil and place in the fridge for 1 hour.

Enjoy these stuffed courgette rolls with some bubbles

We recommend consuming the courgette rolls at the moment, but if you want you can keep them, closed in an airtight container and placed in the refrigerator, for a maximum of one day.

If you prefer you can replace the ricotta with robiola and if you like you can add chopped almonds or hazelnuts.

Buon Appetito!

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