Discover the mixed Small Easter Eggs by Davide Barbero

INGREDIENTS:

EXTRA DARK CHOCOLATE INGREDIENTS: Cocoa mass, sugar, cocoa butter, anhydrous butter, emulsifier: soya lecithin, natural vanilla flavouring. Min. cocoa content 50,2%.

FINE MILK INGREDIENTS: sugar, cocoa butter, whole milk powder, cocoa paste. Emulsifier: soya lecithin, nat.flav.vanilla. Cocoa min. 30%.

HAZELNUT FILLING: 40% Piedmont hazelnut paste, white chocolate (sugar, cocoa butter, whole milk powder. Emulsifier: soya lecithin, nat.flav.vanilla).

COFFEE FILLING: milk chocolate (sugar, cocoa butter, whole milk powder, cocoa paste. Emulsifier: soya lecithin, nat.flav.vanilla. Cocoa min. 30%), Piedmont hazelnut paste, coffee 7,5%.

TORRONCINO FILLING: almond nougat 52% (almond 45%, honey, sugar, glucose syrup, egg white, wafer (potato starch, water, olive oil) natural vanilla from Madagascar, corn starch), almond paste, natural almond flavor, salt.

Allergens. Contains: Soya, hazelnut, almond, milk. May contain: Other nuts (pistachio), walnuts, pecan nuts, Macadamia nuts. The product doesn’t contain GMO

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