Pistachio Colomba 1kg – La Perla

Original price was: £34.90.Current price is: £20.00.

2 in stock

Naturally leavened oven-baked Pistachio Colomba with soft pistachio cream, orange blossom and almond syrup, covered with chocolate and white chocolate flakes. A beautiful handwrapped gift.

Ingredients: Wheat flour, egg, pistachio cream 12% (glucose syrup, sugar, water, pistachio paste 8%, sunflower oil, skimmed milk powder, egg yolk, alcohol, thickening agent: pectin, preservative: potassium sorbate, colouring agents: carrot, pumpkin and spirulina concentrates, flavours), sugar, chocolate 9% (cocoa paste, sugar, cocoa butter, butter (milk), emulsifier: soy lecithin), orange blossom and almond flavour syrup 5.5% (water, glucose syrup, alcohol, flavours), whole milk powder, natural yeast (wheat flour, water), white chocolate flakes 2.5% (sugar, whole milk powder, cocoa butter, emulsifier: soy lecithin, vanilla flavour), emulsifier: mono and diglycerides of fatty acids, salt, fructose, brewer’s yeast, flavours.

The Colomba is the Easter dessert par excellence, made with top quality ingredients and through a slow natural leavening, which respects tradition.

Pistachio colomba is also perfect for your afternoon tea

1992 is the year when La Perla di Torino’s story begins thanks to the ability to turn limits into opportunities. When its founder Sergio Arzilli, grown up in his family’s pastry laboratory, finds out to be celiac, he begins to study the art of chocolate making. Without losing the teachings he received, he starts treading a path that will lead him to successfully create a company that today represents the excellence of Italian chocolate.

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