La Tur – Caseificio dell’Alta Langa 230g

Soft ripened cheese

pasteurized cow milk, pasteurized sheep milk, pasteurized goat milk, ferments, salt, rennet

cylinder shaped, light straw yellow colour, edible soft and wrinkled rind

A soft and very light texture held by a creamy rind features this cheese. Obtained by a long maturation of three milks, the curd is gently processed by hand. La Tur has a great sweetness with cream and butter sensations, followed by acidic notes and yeast flavours