Tortelloni Ricotta and Spinach Rossi 250g


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Tortelloni Ricotta and Spinach Rossi 250g

Ingredients – Pasta: Wheat flour, Eggs 11%, Durum wheat semolina, spinach 5%

Filling: Ricotta 16% (Whey, Milk, cream, salt), cheeses (Milk, salt, rennets, ferments, preservative: lisozima from Eggs), breadcrumbs (Wheat flour, salt), spinach 6%, Milk serum, sunflower oil, starches, vegetable fiber, salt, natural flavouring (Milk), nutmeg, garlic.

May contains traces of: Almonds, Pistachios, Sesame, Soy, Mustard, Celery

Store in the fridge and consume within 3 days of opening. Do not pierce the package. To be consumed after cooking. Packaged in a protective atmosphere.

Cook Tortelloni in plenty of boiling salted water or boiling broth for 1 minute.

In the heart of Emilia-Romagna, in Modena, the Rossi pasta factory has always been at the forefront of the authentic and magical taste of the Emilian tradition. A tradition that sees in pasta its maximum expression, many creations that in simplicity convey all their delicious soul.

In the production of this artisanal pasta, only the best raw ingredients are carefully selected and used , in most of the cases from local companies.

Moreover, Rossi process the dough as little as possible, so as to preserve all its precious characteristics. This is the reason why it is used exclusively bronze drawing, a technique that gives our dough sheet a great porosity and the ability to bind perfectly to any seasoning.

See our pasta range online.


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