Spaghetti alla Chitarra – Molino e Pastificio sul lago 250g


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Spaghetti alla Chitarra – Molino e Pastificio sul lago 250g

Pasta Molino and Pastificio sul Lago is produced in a state-of-the-art pasta factory, equipped with highly technological and modern machinery that guarantees an accurate and controlled processing of the highest quality.

The pasta is bronze-drawn and dried at very low temperatures in order to maintain its high porosity and to preserve all its organoleptic characteristics.

Spaghetti alla chitarra are perfect with ragù or seafood.

The Bertoli family has been working the hilly lands of Santa Luce since the end of the Second World War.

The one in Santa Luce is an uncontaminated environment that has been strenuously defended as for years farmers, in agreement with the Municipality, have chosen to prohibit the spillage of urban and industrial sludge throughout the area.

These places have always been suitable for the cultivation of wheat.

Indeed, the hilly terrain of Santa Luce is alkaline and clayey: this, combined with the humid air from the sea, ensures the development of ears with full grains rich in nutrients during the growing period.

The land where the wheat is from is worked using organic farming methods, which are currently awaiting certification.

The company uses crop rotation, alternating wheat with other legumes and cereals.

Only organic fertilizer is used and the green manure practice is used, which is suitable to recreate the tissue of microorganisms that strengthen the seeds’ root system.

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