Tagliatelle 250g – La Tua Pasta

Tagliatelle is a traditional type of pasta from the Emilia-Romagna and Marche regions of Italy. It is made using only premium quality Italian durum wheat and 00 flours and it features a high Free Range egg content (30%). They have a light and silky texture and take only four minutes to cook. They maintain their shape and bite exceptionally well during cooking. This is a very versatile pasta as it can be paired with all kinds of sauces. Suitable for freezing

Ingredients: Flour 00, Pasteurised Free Range Egg (30%), Durum Wheat Flour, Salt

Dusted with rice flour.

May contain Mustard

See our Pasta range online.