Bucatini – Pasta Michele Portoghese (500g)


Bucatini Pasta Armando (500g)

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Bucatini – Pasta Michele Portoghese (500g)

Bucatini, also known as perciatelli, is a thick long  pasta with a hole running through the center. It is common throughout Lazio region, particularly Rome.

One of the most common sauces to serve with bucatini is the Amatriciana sauce, bucatini all’amatriciana. It is traditionally made with guanciale. Here the original recipe from Amatrice.


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