Parsnips are a root vegetables closely related to carrots and parsley.
They are very rich in fiber, making them a good gut-healthy addition to your diet. Parsnips are packed with essential nutrients, including vitamins C, E, and K, folate, and minerals such as potassium and manganese
With a sweet, nutty taste, they can be used for anything, roasted for an amazing side dish, in a soup or to crisps.
Store parsnips in an open container in the crisper drawer, and they will last about 2 or 3 weeks.
See the other vegetables online