Manitoba – Pivetti Gran Riserva flours 750g

Pivetti Gran Riserva flours are obtained by milling wheats grown exclusively in the provinces of Bologna, Modena and Ferrara.

Gran Riserva Manitoba Emiliano flour is ideal for making Bread (e.g. baguettes), Focaccia genovese, choux pastry and babas, sponge cakes, long-rising pizza, croissants and doughnuts, sweet and savoury Panettone and Pandoro