Caprozzo alla Carruba (Goat chees with carob) 350g* – Romagna Terre

£21.50

Caprozzo alla Carruba (Goat chees with carob) 350g

 

 

1 in stock

19/06/2022

Caprozzo alla Carruba (Goat chees with carob) 350g* – Romagna Terre

Made using goat’s milk pasteurised a 72°C, with the addition of selected starters and fermentation, addition of rennet and coagulation – breaking of the curd and pouring in special moulds, drying, and salting, then cold storage at 8°C.

After 30 days it is washed by hand and dried before being left to refine with carob powder to slow down seasoning and preserve the cheese’s aroma and softness.

Organoleptic characteristics

Cheese with smooth, soft and elastic texture, processed using traditional methods with the addition of selected starters.

Milky white paste, silky in the mouth, soft and delicate flavour.

Bronze award at the World Cheese Awards 2018-2019

Bronze award at the World Cheese Awards 2019-2020

Silver award at the World Cheese Awards 2021-2022

Silver award at the World Cheese Awards 2022-2023

Silver award at the World Cheese Awards 2023-2024

Caprozzo alla carruba  is the perfect ingredient for an antipasti board.

Our wine pairing suggestion: Fiano 100% or  Sauvignon Blanc 100%

About Romagna Terre:

‘Since 1985 our philosophy is always the same: constant research, limited production, maximum quality and total control of the product.

The total love for our land and the constant research of raw materials has allowed us in these long years to earn the trust and esteem of the best professionals in the sector both national and international.

The limited availability of each product represents the quality and refinement to satisfy the trust of our admirers and the most refined palates of those seeking excellence.’

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