Soppressata 350g – Madeo

The PDO Calabrian soppressata is the typical cured meat of the Calabrian gastronomic tradition obtained from the processing of fine cuts of pork (ham and shoulder). A product aged for 45 days and stuffed into natural casings tied by hand, here proposed in a 350 g portion for a PDO with a truly unmistakable flavour.

Ingredients :  Calabrian pork, salt, spices: black pepper, antioxidants: sodium ascorbate, preservatives: potassium nitrate, sodium nitrite.

Diary free and Gluten free

From salami protagonist of platters and sandwiches to unique and particular ingredient capable of enhancing many dishes, from appetizer to dessert

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