INGREDIENTS: Corn starch, EGGS 29%, sugar, potato flour, rice flour, pea fiber, emulsifier: monoand diglycerides of fatty acids, honey, salt, natural flavourings, raising agent: ammonium hydrogen carbonate. May contain SOY

Matilde Vicenzi has developed a range of gluten and lactose-free pastries suitable for intolerant consumers but also for those simply seeking a healthy alternative.

‘Baked in dedicated ovens at one of our Italian production sites, this Gluten and Lactose Free Savoiardi maintains all of the characteristic features that distinguish Vicenzi pastries: top quality, carefully selected ingredients, a passion for tradition and a commitment to delighting every palate without sacrificing taste and to enjoying the unique flavour of the original recipes.

Prepared with simple ingredients (rice flour instead of wheat flour, fresh eggs and sugar), Vicenzovo Ladyfingers are ideal for preparing an array of delicious creamy desserts, such as Tiramisù, even for people who are gluten or lactose intolerant.
Thanks to their high absorption capacity, Vicenzovo Ladyfingers stay creamy and compact, maintaining a perfect consistency.’

See the other gluten free products online