Hazelnut Biscuits, Brio Gluten Free Bakery 120g


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Hazelnut Biscuits, Brio Gluten Free Bakery 120g

Crunchy round vegan and gluten-free hazelnut biscuits from Brio bakery in Verona, dedicated to gluten-free and vegan baked goods which are full of flavour. A delicious snack with the nutty and earthy sweetness of Italian hazelnuts. Each Brio product is made using carefully selected ingredients, artisanal production and sustainable packaging.

Ingredients: hazelnuts (30%), whole buckwheat flour*, brown sugar, corn oil, cocoa butter, chestnut flour, corn starch, water, salt.

* Product of biological agriculture.

Does not contain wheat, palm oil or animal derivatives. Contains nuts. Gluten-free

Produced in a laboratory that also uses milk, eggs, soy, sesame, peanuts

Store in a cool, dry place, away from direct light.


The goal of Giovanna and Paolo was to set up a bakery for outstanding gluten-free sweet and savoury products, packed with quality artisan flavours and elegant in design. Since 2014, they have successfully developed an award-winning range for celiacs with amazing taste and texture and many of their products are also vegan.

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