Ingredients: Sugar, cocoa mass, roasted hazelnuts 5,5%, milk powder, sunflower oil, cocoa powder, emulsifer: soy lecithin, natural vanilla extract. Dark chocolate covering: cocoa minimum 62%.

Gianduja is a beloved favourite in the world of Italian confectionary, and the mouth-watering Autore recipe is hard to beat. A dense, seamless blend of milk chocolate and crushed hazelnuts, coated with a veil of extra fine dark chocolate.

The best pairings could be with coffee and Barolo chinato liquoros wine.