Cracker with Oregano, Brio Gluten Free Bakery 100g

Crunchy and crisp whole-wheat crackers with aromatic Mediterranean oregano from Brio bakery in Verona, dedicated to gluten-free and vegan baked goods which are full of flavour. A delicious savoury snack! Each Brio product is made using carefully selected ingredients, artisanal production and sustainable packaging.

Ingredients: rice flour*, water, gluten-free flour**(deglutinated wheat starch, dextrose, fine corn flour, vegetable fibre, sugar, stabiliser: guar gum, emulsifer: hydroxypropyl methylcellulose), extra-virgin olive oil, psyllium husk, oregano (1%), raising agent.

* Product of biological agriculture. ** Vegan product.

Does not contain palm oil or animal derivatives. Gluten-free

Produced in a laboratory that also uses milk, eggs, soy, sesame, peanuts

These gluten free  cracker are perfect with charcuterie, cheese or with vegetable spread

See the other gluten free products online