Cocoa and Hazelnut Biscuits, Brio Gluten Free Bakery 120g

£5.50

Out of stock

Cocoa and Hazelnut gluten free biscuit 120g

Crunchy, aromatic and sweet, these rich cocoa biscuits dappled with hazelnuts are from the Brio bakery in Verona, dedicated to gluten-free baked goods which are full of flavour. A delicious chocolate snack with the nutty and earthy sweetness of Italian hazelnuts.

Cocoa and Hazelnut gluten free biscuit are made using carefully selected ingredients, artisanal production and sustainable packaging

Ingredients: rice flour*, butter, sugar, hazelnuts (8%), corn starch, egg, unsweetened cocoa (3%) (milk, soy), xanthan gum, salt, vanilla essence.

* Product of biological agriculture.

Does not contain wheat or palm oil. Contains milk, egg, soy, nuts. Gluten-free

Produced in a laboratory that also uses sesame, peanuts

Store in a cool, dry place, away from direct light.

About BRIO GLUTEN FREE BAKERY:

The goal of Giovanna and Paolo was to set up a bakery for outstanding gluten-free sweet and savoury products, packed with quality artisan flavours and elegant in design. Since 2014, they have successfully developed an award-winning range for celiacs with amazing taste and texture and many of their products are also vegan.

See all the other gluten free products on line

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