Cocoa and Hazelnut Biscuits, Brio Gluten Free Bakery 120g
1 in stock
Cocoa and Hazelnut gluten free biscuit 120g
Crunchy, aromatic and sweet, these rich cocoa biscuits dappled with hazelnuts are from the Brio bakery in Verona, dedicated to gluten-free baked goods which are full of flavour. A delicious chocolate snack with the nutty and earthy sweetness of Italian hazelnuts.
Cocoa and Hazelnut gluten free biscuit are made using carefully selected ingredients, artisanal production and sustainable packaging
Ingredients: rice flour*, butter, sugar, hazelnuts (8%), corn starch, egg, unsweetened cocoa (3%) (milk, soy), xanthan gum, salt, vanilla essence.
* Product of biological agriculture.
Does not contain wheat or palm oil. Contains milk, egg, soy, nuts. Gluten-free
Produced in a laboratory that also uses sesame, peanuts
Store in a cool, dry place, away from direct light.
About BRIO GLUTEN FREE BAKERY:
The goal of Giovanna and Paolo was to set up a bakery for outstanding gluten-free sweet and savoury products, packed with quality artisan flavours and elegant in design. Since 2014, they have successfully developed an award-winning range for celiacs with amazing taste and texture and many of their products are also vegan.
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