Inspired by the tradition of southern nougat, is produced with peeled twin almond pizzuta from Avola, lemon honey from Sorrento peninsula and sicilian lemon skin peel.

INGREDIENTS: Peeled twin almond pizzuta of Avola 60%, lemon honey from Sorrento peninsula, Sicilian lemon skin peel, sugar, egg white, wafer (potato starch, water, olive oil), natural vanilla from Madagascar, corn starch.