Scarola with olive ammaccate and capers is handmade using only extra virgin olive oil.

Ingredients: escarole, extra virgin olive oil, olives, salt, white wine vinegar, capers, garlic, chilli pepper.

Without preservatives and colouring. It is a very versatile product, suitable for a lot of preparations:

•  as a side dish
•  as a main course
• as a soup with the addition of legumes 
• to prepare fillings
• on top of pizza
• sautéed in a pan, with the addition of anchovies, it is the main element of the famous Neapolitan escarole pizza.

Regarding Casa Iuorio, everything comes from their grandparents’ teachings, committed to support a large family, thanks to the daily hard work, coming from the lands.

From them, they learned how to treat raw materials and how to preserve genuine products, following the traditional recipes recovered from them and, in some cases, innovated.

Their mission is to propose typical products again, in a new guise, on the table of those looking for authentic flavors.

Their vision, is to build everyday Casa Iuorio as a place where the food they produce, is a source of health and weal.

The farm is situated in Palomonte, in Salerno’s district, in the heart of Monte Palo’s green countryside.

In the Casa Iuorio farm, they cultivate following the methods used in natural agriculture, respecting the seasons’ rhythms and challenging the clayey soil of our countryside, which makes irrigation difficult but at the same time donates mineral properties to the crops, making them particularly nutritious and tasty.

Hilly grounds have to be tilled by hand, they can’t be processed by tractors or other industrial machines. It is followed a sustainable agriculture by adopting virtuous agricultural practices: crop rotation, the fight against harmful insects through their antagonists or the use of resistant plants.

See the other Deli products online