Pesto with Pomodoro di Torre Guaceto and Wild fennel

INGREDIENTS: Fiaschetto semi-dried tomatoes, pitted Leccino olives, capers in variable proportion 70%, Extra virgin olive oil 26%, Salt, oregano, anchovies, garlic, parsley, basil, wine vinegar.

The sun dried tomato of Salento, are washed, dried in the sun and crushed. Then flavored with fennel seeds, hot pepper and extra virgin olive oil

Great for seasoning pasta, but also to accompany delicious appetizers such as canapés and classic bruschetta.

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