Pistachio and Mortadella Lasagna – Gelsomì

£18.00£25.00

Pistachio and Mortadella Lasagna

Transport yourself to northern Italy with pistachio and mortadella lasagna where flavors burst forth in truly hearty explosions: Mortadella and pistachio in dual textures. The aromatic and uniquely fragrant mortadella is enclosed in thin slices, alternating with layers of fresh pasta and our pistachio pesto in a velvety béchamel sauce. Full-bodied taste, creaminess, they all combine to take us on a journey of unexplored taste sensations. The toasted pistachio crumble on the final layer of lasagna is the crowning touch for a truly engaging crunchy effect.

Lasagne Gelsomì is the artisanal boutique in the UK that produces Authentic Italian Handmade  Lasagne ready in 5 minutes.

Research of the best seasonal ingredients, small production philosophy and authentic  recipes are reflected in a seductive taste and genuine desire to share delightful moments with  family and friends.

***PLEASE ORDER BY 4PM FOR THE NEXT DAY DELIVERY***

INGREDIENTS: Pistachio (TREE NUTS) Bechamel Sauce (69.2%) [White Pepper Bechamel Sauce (76.9%) [MILK, Unsalted Butter (MILK), Flour [Flour (WHEAT Flour, Calcium, Iron, Niacin, Thiamin)], Salt, White Pepper], Pistachio (TREE NUTS) Paste (23.1%) [Pistachio Nuts (51.3%) (TREE NUTS), Grana Padano Cheese [Grana Padano P.D.O. Cheese (MILK), Salt, Preservative: EGG Lysozyme], Extra Virgin Olive Oil, Water (5.1%)]], Fresh Pasta (19.2%) [Flour 00 (WHEAT, Calcium, Iron, Niacin, Thiamine), Pasteurised EGG (30%), Durum WHEAT Flour, Salt. Dusted With Rice Flour], Pistachio (TREE NUTS) Mortadella (7.7%) [Pork (80%), Pork Tripe (14%), Salt, Pistachios (TREE NUTS), Sucrose, Natural Flavours, Spices, Antioxidant (E301), Preservative (E250)], Pistachio (TREE NUTS) crumbles (1.9%), Grana Padano Cheese [Grana Padano P.D.O. Cheese (MILK), Salt, Preservative: EGG Lysozyme].

ALLERGY ADVICE: This dish may also contain traces of celery, crustaceans, fish, lupin, molluscs, mustard, peanuts, sesame seeds, soya which are prescribed in allergen legislation.

HOW TO COOK

OVEN (BEST, 12 min)

  1. Preheat your oven to 200°C (180°C fan) and meanwhile take your lasagna out of the fridge
  2. Remove the film from the lasagna
  3. Place the lasagna with its tray in the middle of the oven and cook for 12 minutes, until piping hot
  4. Remove your lasagna from the oven and let it rest 5 minutes before serving. Buon Appetito!

MICROWAVE (FASTEST, 5 min)*

  1. Remove the film from the lasagna but leave it in its aluminium container
  2. Place one lasagna at a time in the middle of the microwave, making sure it doesn’t come in contact with the walls
  3. Cook the lasagna on high/maximum power (850-1200W) for 5 minutes, until piping hot
  4. Remove your lasagna from the microwave and let it rests some minutes before serving. Buon Appetito!

TIP: use the grill mode for an extra 5 minutes of cooking to make it more golden-brown on top.

*The aluminium baking trays are microwave safe. However, always read your owner’s manual. If you are unsure use the oven

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***PLEASE ORDER BY 4PM FOR THE NEXT DAY DELIVERY***

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