Pane Guttiau Classico, Il Forno Sunalle 250g
2 in stock
Ingredients: Milled durum wheat semolina (80%), water, olive oil (10%), brewer’s yeast, salt.
Pane Guttiau, a variant of Pane Carasau, is one of the most traditional Sardinian foods. It is a paper-thin and crispy bread to enjoy with charcuterie and cheeses, with veg cream or even use as a tasty replacement for lasagne layers.