Pane Guttiau Classico, Il Forno Sunalle 250g

£4.95

9 in stock


Ingredients: Milled durum wheat semolina (80%), water, olive oil (10%), brewer’s yeast, salt.

Pane Guttiau, a variant of Pane Carasau, is one of the most traditional Sardinian foods. It is a paper-thin and crispy bread to enjoy with charcuterie and cheeses, with veg cream or even use as a tasty replacement for lasagne layers.

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