Organic Extra Virgin Olive Oil – 500ml Slow Food Presidia

£13.50

Vincenzo Marvulli is a small, family-run business based in Matera, Basilicata.

This extra virgin olive oil is low in acidity (just 0,17 instead  of 0,30/0,40) and rich in polyphenols (more than 550 mg/kg)


Vincenzo Marvulli is a small, family-run business based in Matera, Basilicata.

This extra virgin olive oil is low in acidity (just 0,17 instead  of 0,30/0,40) and rich in polyphenols (more than 550 mg/kg)

Cenzino oil, as a sign of great quality, wins numerous prizes every year, following, just some of these:

  • 2014 – top 25 of the World’s Best olive Oils
  • 2014 – Winner ‘JOOP’, the principal Olive Oil Prize in Japan
  • 2014 – The ‘Gambero Rosso’; Italy’s leading restaurant and food guide awarded Cenzino the maximum score of 3 leaves
  • 2015 – Winner ‘Flos Olei’ – Best Extra Virgin Olive Oil in the World for Quality/Price
  • 2016 – Silver Medal at Biol
  • 2017 – Winner at Golden of Italy
  • 2017 – Gambero Rosso 3 leaves
  • 2018 – Great mention at Sol D’Oro Verona
  • 2018 – Extragold medal at Biol

 

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