Lasagna Bolognese – Gelsomì

£16.00£24.00


Lasagna Bolognese

Lasagna Bolognese recipe combines Italian tradition and high-quality ingredients for a unique and flavorful experience. The heart of the dish is the tender Bolognese ragù, made from 30-day dry-aged beef and pork, slow-cooked for eight hours. The fresh béchamel sauce adds creaminess and creates a perfect pairing with the succulent golden-brown crust of parmesan cheese on top for an intense umami flavor and satisfying texture.

Lasagne Gelsomì is the artisanal boutique in the UK that produces Authentic Italian Handmade  Lasagne ready in 5 minutes.

Research of the best seasonal ingredients, small production philosophy and authentic  recipes are reflected in a seductive taste and genuine desire to share delightful moments with  family and friends.

***PLEASE ORDER BY 4PM FOR THE NEXT DAY DELIVERY***

Ingredients (allergens in bold capitals)

Bolognese Ragù (41%) (Minced Beef (45%), Minced Pork (30%), MILK, Onions, Carrots, Butter (MILK), CELERY, Double Concentrate Tomato Puree, Red Wine (SULPHITES), White Wine (SULPHITES), Cloves, Bay Leaf, Salt), Bechamel Sauce (38%) (MILK, Butter (MILK), WHEAT Flour (Calcium, Iron, Niacin, Thiamin), Nutmeg, Salt), Fresh Pasta Sheets (15%) (Flour 00 (WHEAT, Calcium, Iron, Niacin, Thiamine), Pasteurised EGGS (30%), Durum WHEAT Flour, Salt, dusted with Rice Flour), Grana Padano DOP Cheese (EGGS, MILK, Salt, Animal Rennet)

ALLERGY ADVICE: This dish may also contain traces of crustaceans, fish, lupin, molluscs, mustard, nuts, peanuts, sesame seeds, soya which are prescribed in allergen legislation.

HOW TO COOK

OVEN (BEST, 12 min)

  1. Preheat your oven to 200°C (180°C fan) and meanwhile take your lasagna out of the fridge
  2. Remove the film from the lasagna
  3. Place the lasagna with its tray in the middle of the oven and cook for 12 minutes, until piping hot
  4. Remove your lasagna from the oven and let it rest 5 minutes before serving. Buon Appetito!

MICROWAVE (FASTEST, 5 min)*

  1. Remove the film from the lasagna but leave it in its aluminium container
  2. Place one lasagna at a time in the middle of the microwave, making sure it doesn’t come in contact with the walls
  3. Cook the lasagna on high/maximum power (850-1200W) for 5 minutes, until piping hot
  4. Remove your lasagna from the microwave and let it rests some minutes before serving. Buon Appetito!

TIP: use the grill mode for an extra 5 minutes of cooking to make it more golden-brown on top.

*The aluminium baking trays are microwave safe. However, always read your owner’s manual. If you are unsure use the oven

See the other gourmet meals on line

***PLEASE ORDER BY 4PM FOR THE NEXT DAY DELIVERY***

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