Gianduiotti (100g)

One Gianduiotto is never enough. Its delicate flavor, its infectious creamy texture, will captivate you and call for another. The true protagonist of the gianduiotti, in their classic form of little capsized boats, is the Tonda Gentile, a prized variety of hazelnut native to the Langhe, where conditions are ideal for it to develop to perfection.

Ingredients:
IGP Piedmontese hazelnuts 45%, sugar, skimmed milk powder, cocoa powder 5%, emulsifier: soy lecithin.