Fillet of anchovies in extra virgin olive oil 80g – Scalia

£3.50

Fillet of anchovies in extra virgin olive oil 80g

Scalia anchovies are fished by the local fishing fleet; they are processed by hand immediately after the catching, as per tradition. In this way the fish remains soft, tasty and with exceptional nutritional qualities.

Ingredients: Anchovies, extra virgin olive oil 44%, salt
One of the most common and simple way to eat anchovies is to use them to pep up pasta dishes. The fillets dissolve into sauce easily and add a savoury hit to each pasta dish or pizza.
These fillet of anchovies are saurced in the Mediterranean sea

The Fish Industry Conserviera Benedetto Scalia was born in Sciacca – Sicily – in 1973. The city is a terrace overlooking the splendid Mediterranean sea.

Its sea, particularly rich in fish, is mainly suited to bluefish fishing, especially anchovies and sardines.

The great abundance of this type of fish has led to the proliferation of many small farms for the production of salted sardines, salted anchovies and anchovy fillets.

Scalia brings to the table the delights and scents of the Sicilian Sea.

See the other Deli produce online.

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