Crumbly nougat with Piedmont hazelnut 100g – Barbero
£6.50
Handcrafted crumbly torrone with Piedmontese hazelnuts selected by hand, made according to an original recipe which dates back from 1883
INGREDIENTS: Piedmont hazelnut (51%), honey, sugar, glucose syrup, egg white, wafer (potato starch, water, olive oil), natural vanilla from Madagascar, corn starch.
13 in stock
Crumbly nougat with Piedmont hazelnut 100g – Barbero
The nougat, like the Panettone is a classic on the Italian table during the Christmas festivities.
Nougat with hazelnut is an handcrafted crumbly torrone with hand selected hazelnuts made according to an original recipe which dates back from 1883. It is made of fresh egg whites and is steamed for about 7 hours, shaped, hand-cut and cooled on marble tables for one day. Barbero selects Piedmont Hazelnuts of high quality and the best “Millefiori” honey for this torrone.
This type of artisanal working “Crumbly” torrone is no more used by Piedmont industry because the fresh egg whites are replaced with jellies, which make the cooking of torrone faster. Moreover, in the industrial production the manual work has been replaced by the rolling mill which alters the crumbliness of the product.
INGREDIENTS: Piedmont hazelnut (51%), honey, sugar, glucose syrup, egg white, wafer (potato starch, water, olive oil), natural vanilla from Madagascar, corn starch
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