Cime di rapa and Smoked scamorza Lasagna – Gelsomì

£18.00£25.00

Cime di rapa and Smoked scamorza Lasagna 655g

The recipe of Cime di rapa lasagna beautifully captures the rich flavors of Southern Italy. The robust taste of turnip tops (cime di rapa) is generously paired with the soft and enveloping scamorza that magnificently melts in the mouth. The aromatic complexity of the smoking process pays homage to the rustic nature of the cime di rapa, whose tender, vibrant green leaves release a robust, vegetal juice with herbaceous and wild undertones.

Lasagne Gelsomì is the artisanal boutique in the UK that produces Authentic Italian Handmade  Lasagne ready in 5 minutes.

Research of the best seasonal ingredients, small production philosophy and authentic  recipes are reflected in a seductive taste and genuine desire to share delightful moments with  family and friends.

***PLEASE ORDER BY 4PM FOR THE NEXT DAY DELIVERY***

Bechamel Sauce (49.7%) [MILK, Unsalted Butter (MILK), Flour (WHEAT Flour, Calcium, Iron, Niacin, Thiamin)], Salt, White Pepper], Broccoli Rabe (22.1%) [stewed and seasoned with Extra Virgin Olive Oil, Salt, White Pepper], Smoked Scamorza Cheese (11%) [Pasteurized Cow’s MILK, Microbial Rennet, Salt, Lactic Cultures, Acidity Regulator: Lactic Acid], Gran Moravia (1.4%) [Cow’s MILK, Salt, Rennet from Vegetable Culture, Preservative: Lysozyme Protein from EGG], Fresh Pasta (13.8%) [Flour 00 (WHEAT, Calcium, Iron, Niacin, Thiamine), Pasteurised EGG, Durum WHEAT Flour, Salt. Dusted With Rice Flour].

SUITABLE FOR VEGETARIAN

ALLERGY ADVICE: This dish may also contain traces of celery, crustaceans, fish, lupin, molluscs, mustard, nuts, peanuts, sesame seeds, soya which are prescribed in allergen legislation.

HOW TO COOK

OVEN (BEST, 12 min)

  1. Preheat your oven to 200°C (180°C fan) and meanwhile take your lasagna out of the fridge
  2. Remove the film from the lasagna
  3. Place the lasagna with its tray in the middle of the oven and cook for 12 minutes, until piping hot
  4. Remove your lasagna from the oven and let it rest 5 minutes before serving. Buon Appetito!

MICROWAVE (FASTEST, 5 min)*

  1. Remove the film from the lasagna but leave it in its aluminium container
  2. Place one lasagna at a time in the middle of the microwave, making sure it doesn’t come in contact with the walls
  3. Cook the lasagna on high/maximum power (850-1200W) for 5 minutes, until piping hot
  4. Remove your lasagna from the microwave and let it rests some minutes before serving. Buon Appetito!

TIP: use the grill mode for an extra 5 minutes of cooking to make it more golden-brown on top.

*The aluminium baking trays are microwave safe. However, always read your owner’s manual. If you are unsure use the oven

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***PLEASE ORDER BY 4PM FOR THE NEXT DAY DELIVERY***

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