Apulian Extra Virgin Olive Oil Visconti Unico – 500ml

Extra Virgin Olive Oil from Peranzana variety

• Area of production: Torremaggiore, Puglia, south east Italy.
• Altitude: 169 asl.
• Harvesting method: hand picked, within in December 15.
• Method of processing: within 24 hours of harvesting.
• Olive mill: hammer grinding machine.
• Processing methods: cold extracted, continuous cycle system.
• Variety: “Peranzana” 100%.
• Colour: deep green with golden reflections.
• Aroma: medium fruit flavor with scent of grass and fresh tomato.
• Flavor: medium fruit flavor with aftertaste of almond and pleasant bitter and spicy tones.
• Acidità: maximum 0.25