Apulian Extra Virgin Olive Oil Visconti Blend- 500ml

Extra Virgin Olive Oil Blend of Peranzana and Coratina.

• Area of production: Torremaggiore, Puglia, south east Italy.
• Height: 169 m asl.
• Harvesting method: hand picked, within in December 15.
• Method of processing: within 24 hours of harvesting.
• Olive mill: hammer grinding machinee.
• Processing methods: cold extracted, continuous cycle system.
• Variety: Peranzana, Coratina.
• Colour: bright green, with golden shades.
• Aroma: intense fruity, tones of artichoke and fennel.
• Flavor: intense fruity, persistent spicy aftertaste.
• Acidità: maximum 0.25