Apulian Extra Virgin Olive Oil – Papa Edoardo di Rodogallo (500ml)

8 customer reviews
5.00 out of 5

£14.90

Apulian Extra Virgin Olive Oil – Papa Edoardo di Rodogallo (500ml)

Delicate fruit taste with slightly bitter and spicy notes.

This extra virgin olive oil is made from Salento olives varieties: Cellina di Nardò, Ogliarola di lecce and Leccino, grinded within 24 hours from the harvesting, through mechanical process and cold extraction only.

4 in stock


Apulian Extra Virgin Olive Oil – Papa Edoardo di Rodogallo (500ml)

8 reviews for Apulian Extra Virgin Olive Oil – Papa Edoardo di Rodogallo (500ml)

  1. pierpaoloiaquinta

    A wonderful olive oil both as a dressing for food and to offer to friends on some bread as a nice and simple Italian starter. I use it regularly and would definitely recommend it.

  2. Simonetta

    Delicious Italian oil, very delicate suitable for both raw and cooked foods.

  3. Chiara

    Love it as dressing for my salad and on the bread!
    Highly recommended.

  4. Mirko

    Amazing oil either for cooking and raw!
    I’ll surely buy it again!

  5. veronika_8

    delicious!!! to taste raw on salads and soups. I will definitely buy it back

  6. Irene

    This is such a very quality olive oil tasting I would definitely recommend this product is a very Quality product of Italy Just with a bruschetta is Amazing

  7. Maria spagnuolo

    Delicato e piacevole al palato. Ottimo per i condimenti e ancora di più sul pane. Ottimo acquisto!

  8. Federica R.

    Best olive oil I’ve ever used. Trust me, I’m from Puglia!

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