Apulian Extra Virgin Olive Oil – Papa Edoardo di Rodogallo (500ml)

23 customer reviews
5.00 out of 5

£14.90

Apulian Extra Virgin Olive Oil – Papa Edoardo di Rodogallo (500ml)

Delicate fruit taste with slightly bitter and spicy notes.

This extra virgin olive oil is made from Salento olives varieties: Cellina di Nardò, Ogliarola di lecce and Leccino, grinded within 24 hours from the harvesting, through mechanical process and cold extraction only.

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Apulian Extra Virgin Olive Oil – Papa Edoardo di Rodogallo (500ml)

23 reviews for Apulian Extra Virgin Olive Oil – Papa Edoardo di Rodogallo (500ml)

  1. pierpaoloiaquinta –

    A wonderful olive oil both as a dressing for food and to offer to friends on some bread as a nice and simple Italian starter. I use it regularly and would definitely recommend it.

  2. Simonetta –

    Delicious Italian oil, very delicate suitable for both raw and cooked foods.

  3. Chiara –

    Love it as dressing for my salad and on the bread!
    Highly recommended.

  4. Mirko –

    Amazing oil either for cooking and raw!
    I’ll surely buy it again!

  5. veronika_8 –

    delicious!!! to taste raw on salads and soups. I will definitely buy it back

  6. Irene –

    This is such a very quality olive oil tasting I would definitely recommend this product is a very Quality product of Italy Just with a bruschetta is Amazing

  7. Anna Laura –

    fantastic oil, Italian product of excellence

  8. Maria spagnuolo –

    Delicato e piacevole al palato. Ottimo per i condimenti e ancora di più sul pane. Ottimo acquisto!

  9. Cristiano –

    This is a fantastic olive oil…my grandfather was from Puglia and produced his own olive oil. This brings back memories to my palate on how an excellent quality olive oil should be. Highly recommended!

  10. annalauracoluccia –

    Fantastic oil, Italian product of excellence. Anna Laura

  11. Marina Nobilio –

    This is a delicious italian oil. Very good to food and perct to gift.

  12. patrizia.destefano –

    An excellent Italian note that cannot be missing on our tables or simply on a slice of bread!

  13. patrizia.destefano –

    An excellent Italian note that cannot be missing on our tables or simply on a slice of bread!

  14. Fiorella Negro –

    Ottimo olio da gustare crudo, ma anche da usare cotto

  15. Sergio –

    Olio extra vergine di oliva di qualità dal profumo fresco e piacevole che si abbina perfettamente con qualsiasi pietanza esaltandone il gusto .

  16. sergio –

    E’ un ottimo olio di extra vergine di oliva dal sapere gradevole e delicato , adatto per ogni tipo di pietanze . Lo consiglio vivamente

  17. Sergio -marzo 2 .2020 –

    olio di extra vergine di oliva di ottima qualità dal sapore delicato rendendo gustose ogni tipo di pietanze Lo consiglio vivamente

  18. architettosergioiaquinta –

    Olio di extra vergine di oliva di ottima qualità dal gusto delicato . Lo consiglio vivamente

  19. Federica R. –

    Best olive oil I’ve ever used. Trust me, I’m from Puglia!

  20. Sergio –

    Ottimo per ogni tipo di pietanze crude e cotte . Lo consiglio vivamente

  21. Sergio –

    Ottimo per il condimento di qualsiasi pietanza sia cotta che cruda . Lo consiglio vivamente

  22. Marina –

    Olio piacevole, di ottima qualità da utilizzare a crudo su ogni pietanza. È un’idea per fare un regalo

  23. FedericoG. Ferrante –

    Excellent olive oil. It’s tasty and perfect for seasoning any kind of dishes, especially for bruschetta!

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