Apulian Extra Virgin Olive Oil – Papa Edoardo di Rodogallo (500ml)

8 customer reviews
5.00 out of 5

£14.90

Apulian Extra Virgin Olive Oil – Papa Edoardo di Rodogallo (500ml)

Delicate fruit taste with slightly bitter and spicy notes.

This extra virgin olive oil is made from Salento olives varieties: Cellina di Nardò, Ogliarola di lecce and Leccino, grinded within 24 hours from the harvesting, through mechanical process and cold extraction only.

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Apulian Extra Virgin Olive Oil – Papa Edoardo di Rodogallo (500ml)

8 reviews for Apulian Extra Virgin Olive Oil – Papa Edoardo di Rodogallo (500ml)

  1. pierpaoloiaquinta –

    A wonderful olive oil both as a dressing for food and to offer to friends on some bread as a nice and simple Italian starter. I use it regularly and would definitely recommend it.

  2. Simonetta –

    Delicious Italian oil, very delicate suitable for both raw and cooked foods.

  3. Chiara –

    Love it as dressing for my salad and on the bread!
    Highly recommended.

  4. Mirko –

    Amazing oil either for cooking and raw!
    I’ll surely buy it again!

  5. veronika_8 –

    delicious!!! to taste raw on salads and soups. I will definitely buy it back

  6. Irene –

    This is such a very quality olive oil tasting I would definitely recommend this product is a very Quality product of Italy Just with a bruschetta is Amazing

  7. Maria spagnuolo –

    Delicato e piacevole al palato. Ottimo per i condimenti e ancora di più sul pane. Ottimo acquisto!

  8. Federica R. –

    Best olive oil I’ve ever used. Trust me, I’m from Puglia!

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