Burrata Ignazzi Lattelier (100g)
Stracciatella Maldera 250g
Ingredients: Milk, UHT cream (min 25%), sea salt, rennet, acidity regulator E270.
Origin of milk: Italy
Stracciatella, with an unmistakable flavor is a creamy specialty of Caseificio Maldera ant it is characterized by a semi-liquid consistency, formed by frayed mozzarella immersed in a cream of fresh cream. Stracciatella is the inner part of the burrata.
A stracciatella cheese’s taste is similar to that of mozzarella cheese, mild and a little sour and acidic. Since it’s made with cream, stracciatella tastes incredibly rich.
Puglia is known all over the world as the homeland of burrata, whose heart is stracciatella.
This dairy product represents, in fact, the most distant ancestor and the most versatile.
It was born, in fact, at the beginning of the ‘900 to avoid the waste of residues from the processing of mozzarella.
From tradition comes a product that never loses its flavor and satisfies the tastes of all.
This dairy product could be superbly combined with anchovies, Pesto alla Genovese, pasta or fresh tomato.
Sapidity, strong taste or sour appear the best combinations for a stunning scope.
For a flavorful bruschetta spread it on toast, drizzled with extra virgin olive oil and sprinkled with freshly ground black pepper.
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