Parmigiano Reggiano La Gigantina 36 months (1kg) – Montanari & Gruzza
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Parmigiano Reggiano La Gigantina 36 months
La Gigantina is named after the large size of the wheels selected to provide the customers with an extraordinary cheese.
The quality of this Parmigiano Reggiano 36 months dough is harmonious and smooth, the colour is light stray yellow, the scent is full and filled with grassy hints.
This cheese, which gives its best after 30 months of seasoning, is a marvel for those who taste it due to the complexity of its tastes and the fantastic balance between light sapidity and soft sweetness.
This extraordinary Parmigiano Reggiano is a bright, pale hay colour with a very intense smell, dominated by hints of fresh milk, dried fruit and grass. To the palate one senses the complete balance between the slight flavour and sweetness typical of raw milk that has just been milked. “A sublime emotion that we really suggest You to try!”
Ingredients: Milk, Salt, Rennet
Allergen Information: Contains Lactose, Contains Milk
Montanari&Gruzza company was born seventy years ago. Patience: like the slow passing of time, season after season, required to produce a Parmigiano Reggiano with the highest organoleptic qualities.
They bet on the value of the territory and its spontaneous biodiversity. They also invested on typical dairy bovine breeds like the Red Reggiana Cow, the Brown Alpine Cow, the White Modenese Breed: a variety that can generate milk with peculiar characteristics that yield a special and aromatic Parmigiano Reggiano.
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