La Mucca di Bosco – Cow Cheese Vac Pac 250g* – Romagna Terre


Truffle Pecorino Cheese 300g



1 in stock

La Mucca di Bosco – Cow Cheese

The cheese is first dried in refrigerating rooms at constant temperatures, and then placed in airtight crates with blue berry dust.
Temperature and humidity cycles are then carried out up to eight times a day, to ensure the seasoning slows down and the cheese keeps its softness even for a few months, yet acquiring the scent and the fragrance of a typical long-term seasoning cheese.

Organoleptic characteristics

The cheese presents a straw-coloured white paste, and the flavour is delicate yet persistent, with a slight aromatic aftertaste that becomes much more intense as the seasoning goes on.

Silver award at the World Cheese Awards 2019-2020

Bronze award at the World Cheese Awards 2021-2022

La Mucca di Bosco – cow cheese is the perfect ingredient for an antipasti board.

Our wine pairing suggestion: 100% Merlot or 100% Pinot Nero

About Romagna Terre:

‘Since 1985 our philosophy is always the same: constant research, limited production, maximum quality and total control of the product.

The total love for our land and the constant research of raw materials has allowed us in these long years to earn the trust and esteem of the best professionals in the sector both national and international.

The limited availability of each product represents the quality and refinement to satisfy the trust of our admirers and the most refined palates of those seeking excellence.’

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