A history of goodness that is passed down from one generation to the next.

This is a family-run business: at the heart of their know-how today is the same commitment to quality and traditional cheese-making art, secrets passed down to us by their ancestors.

They carefully follow each step of production: from the milk delivered fresh every day to our dairy to the meticulous choice of milk cultures selected over years of cheese-making experience for the taste they give to the cheeses.

These cheeses are still made to the recipes and teachings of their grandfather, with the same passion.

Nonno Nanni keeps its original location in Giavera del Montello, in the heart of the Veneto region. The company is led today by the 3rd generation of the Lazzarin family, the grandchildren of Giovanni Lazzarin (Nanni).