Vicenzovo Savoiardi Lady Finger 200g – Matilde Vicenzi


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Vicenzovo Savoiardi – Lady Finger 200g

Ingredients: wheat flour, sugar, fresh eggs 26%, glucose syrup, raising agents (ammonium hydrogen carbonate, sodium hydrogen carbonate, disodium diphosphate), natural flavourings. Vegetable oils used to oil the baking trays only. Produced only with pasteurised fresh whole eggs. Contains gluten & eggs.

Simple, light, ideal for the preparation of tiramisu as per Italian tradition.

‘Together with Amaretti d’Italia, Vicenzovo Ladyfingers represent the story of Matilde Vicenzi: as is often the case with traditional pastry specialties, the origin of “savoiardi” biscuits is disputed.

What seems certain is that they were first made for a visit by the French royals to the Dukes of Savoy, hence the biscuits’ Italian name.

Matilde Vicenzi has been producing Ladyfingers since the early 1900s, when the family began an artisanal production line of the typical Venetian sweets of the day in a small shop near Verona.

A timeless classic of the Italian pastry-making tradition, Vicenzovo Ladyfingers are still made using simple ingredients: flour, sugar and 26% fresh eggs.

This original recipe still adheres to the characteristics that earned it Italy’s first product certification.’

An alternative choice for a light breakfast and the only base for preparing the original Italian Tiramisù* or any other Italian dessert.

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