A hay-yellow blanche, with a slightly hazy and cloudy appearance and a moderate, fine head. The scents are pleasantly citrusy and subtle aromas of spices gradually intensify as the beer becomes warmer.
When sipped, it releases a beautiful harmony of cereals and citrus fruits, which mix and blend creating a delicate flowery and spicy balance. The finish is slightly herbaceous and leaves a faint, yet tantalizing peppery note in the mouth.

Ingredients
Water, barley malt, wheat malt, wheat, mix of spices and citrus zest in variable proportions,
hops, sugar, yeast.
Features
Alcohol: 5%
Service Temperature : 8-10 °C

Pairings
Delicate cooked fish, maybe with a touch of spices, white meat, soft cheese, mozzarella.