Serves: 4 people

INGREDIENTS:

• 1 Puntarelle
• 2 Anchovies fillets
• 2 Oranges
• 8 Walnut kernels
• 1 Garlic clove
• 4 Mint leaves
• Extra Virgin Olive Oil
• Lime zest
• Black pepper to taste

METHOD

Wash the Puntarelle, remove the outher leaves and cut the heart of Puntarelle into very thin strips. Immerse the Puntarelle in water with ice.

Prepare a sauce using few tablespoons of extra virgin olive oil, a finely chopped garlic clove, add 2 fillets of anchovies, the juice of half orange, mint leaves and lime zest.

After about 1 hour the Puntarelle will be curled, drain the water and dress with the sauce.

Add the diced oranges and the crumbled walnuts.