Puntarelle Salad – Revisited Recipe

Serves: 4 people
INGREDIENTS:
- 1 Puntarelle
- 2 Anchovies fillets
- 2 Oranges
- 8 Walnut kernels
- 1 Garlic clove
- 4 Mint leaves
- Extra Virgin Olive Oil
- Lime zest
- Black pepper to taste
METHOD
Wash the Puntarelle, remove the outher leaves and cut the heart of Puntarelle into very thin strips. Immerse the Puntarelle in water with ice.
Prepare a sauce using few tablespoons of extra virgin olive oil, a finely chopped garlic clove, add 2 fillets of anchovies, the juice of half orange, mint leaves and lime zest.
After about 1 hour the Puntarelle will be curled, drain the water and dress with the sauce.
Add the diced oranges and the crumbled walnuts.