Puntarelle Salad Revisited Recipe

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Puntarelle Salad Revisited Recipe

Puntarelle salad revisited recipe is perfect to impress your guests.

Serves: 4 people


  • 1 Puntarelle
  • 2 Anchovies fillets
  • 2 Oranges
  • 8 Walnut kernels
  • 1 Garlic clove
  • 4 Mint leaves
  • Extra Virgin Olive Oil
  • Lime zest
  • Black pepper to taste


To prepare Puntarelle Salad Revisited Recipe, start washing the Puntarelle, remove the outher leaves and cut the heart of Puntarelle into very thin strips. Then chilled in cold water with ice.

Prepare a sauce using few tablespoons of extra virgin olive oil, a finely chopped garlic clove, add 2 fillets of anchovies, the juice of half orange, mint leaves and lime zest.

After about 1 hour the Puntarelle will be curled, drain the water and dress with the sauce.

Add the diced oranges and the crumbled walnuts.

If you prefer the classic version, here the recipe