Prickly Pears Fritters

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Prickly Pears Fritters


  • 4 Prickly Pears skin
  • 1 Egg
  • 3 Tabelspoons of milk
  • Icing sugar
  • Flour
  • Sunflowers Oil


Wash the prickly pears several times. Remove the ends from the fruits and peel them. Blanch the skins for 4/5 minutes.

Dip them in the beaten egg, diluted with milk, then in the flour and again in the egg.

Fry the skins on both sides, remove them with a spoon and dry them on absorbent paper.

Sprinkle the skins with icing sugar, or if you prefer with cinnamon or honey.