- 4 Prickly Pears skin
- 1 Egg
- 3 Tabelspoons of milk
- Icing sugar
- Sunflowers Oil
Dip them in the beaten egg, diluted with milk, then in the flour and again in the egg.
Fry the skins on both sides, remove them with a spoon and dry them on absorbent paper.
Sprinkle the skins with icing sugar, or if you prefer with cinnamon or honey.