- 400g Pipe rigate
- 1 Romanesco broccolo
- 400g Pumpkin
- 2 gloves garlic
- 2 tbsp Extra virgin olive oil
- Salt and pepper to taste
Bring a large pot of salted water to a boil. When water boils, add pasta and half Romanesco broccolo at the same time and cook according to pasta instruction for al dente.
When pasta is almost done cooking, reserve about half cup of the pasta water and set aside. Drain pasta and Romanesco.
In a pan fry the garlic with the extra virgin olive oil, reduce flame to low and add pumpkin and Romanesco broccolo, salt and pepper. Once cooked add pasta and mix well. Add the pasta water and mix well adding more if needed.
Buon Appetito 😉
Pic from Mint On My Mind