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Aubergine Cutlets

Aubergine Cutlets

Aubergine Cutlets is a tasty recipe with eggplant.
For dinner or lunch, a simple pleasure! Ideal for the whole family, with this recipe..

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Spaghetti all’amatriciana

Spaghetti all’amatriciana

There is no doubt that Amatrice is mostly famous for its gastronomic and culinary tradition, which has found its highest point of..

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Pumpkin soup

Pumpkin soup

It is super creamy and healthy. This dairy-free pumpkin soup would be a welcome addition to your autumn table. It’s easy to make and the..

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Caprese Cake

Caprese Cake

Caprese cake is an amazing Italian chocolate cake born in the Isle of Capri. It seems its creation dates back to 1920 from a mistake by..

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Stuffed courgette rolls

Stuffed courgette rolls

It’s courgette time of the year! Stuffed courgette rolls is a very easy aperitif recipe to surprise your guests

INGREDIENTS:

  • 4..
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Vignarola

Vignarola

The vignarola alla romana is a spring dish typical of the Lazio peasant tradition, a side dish of legumes and vegetables that over the..

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Cauliflower “Pizza”

Cauliflower “Pizza”

Cauliflower “pizza” is an healthy veggie-packed “pizza” option that is naturally gluten-free and grain-free.

Don’t call it Pizza! It..

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Carciofo alla Giudia

Carciofo alla Giudia

Here is one of the cornerstones of typical Roman cuisine. Delight of the customers of the most famous taverns and restaurants especially..

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Polenta with tomato sauce

Polenta with tomato sauce

Polenta with tomato sauce is a tasty dish, perfect for a winter dinner with friends: a good glass of red wine will complete everything...

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Pumpkin cannelloni

Pumpkin cannelloni

Pumpkin cannelloni is a delicate dish made of simple and tasty ingredients, perfect for the Autumn weekends.

Serves..

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Pumpkin Muffins

Pumpkin Muffins

INGREDIENTS

• 180g all purpose flour
• 180g pumpkin’s pulp
• 1 egg
• 1 egg yolk
• 40g grated Parmesan cheese
• 60ml milk
• 60ml peanut..

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Peaches Cake

Peaches Cake

INGREDIENTS:

  • 250g Flour
  • 6 Nectarines or peaches
  • 150g Sugar
  • 2 Medium eggs
  • 50g Butter
  • 0,5g Vanillina powder
  • Lemon’s zest
  • 160g Baking..
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Ratatouille

Ratatouille

Serves: 4 people

INGREDIENTS:

  • 500g Courgettes
  • 1 Pepper
  • 1 Aubergine
  • 2 White onion
  • 3 Extra virgin olive oil tablespoons
  • Thyme
  • Parsley
  • Salt..
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Beetroot choc cake

Beetroot choc cake

You can’t say no to this one!!! Healthier or not who cares ! It is soooo deliciously yummy! And you can make it in no time...
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Asparagus soup

Asparagus soup

Serves 4

INGREDIENTS:

  • 800g Asparagus
  • 1lt Vegetable stock
  • 200ml White wine
  • 2 Spoons extra virgin olive oil
  • 1 Shallot
  • Black pepper to..
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Borage Frittata

Borage Frittata

Serves 4 people

INGREDIENT:

  • 6 Eggs
  • 2 Tbsp milk
  • 30g Grated Parmigiano
  • 200g Chopped Borage
  • 2 Tbsp extra virgin olive oil
  • Salt and Black..
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Orange Pudding

Orange Pudding

Orange pudding is an easy, seasonal, light and tasty dessert. Perfect after a meal or for a delicious..

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Genovese Pesto

Genovese Pesto

INGREDIENTS:

  • 60/70g Basil leaves
  • 40-60g Matured Parmigiano Reggiano
  • 30g Pine nuts
  • 20-40g Pecorino Sardo
  • 60-80cc Extra..
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Pumpkin Spaghetti

Pumpkin Spaghetti

“This recipe came in my mind by chance. One day I was to prepare classic Carbonara Spaghetti when I realized I didn’t have any eggs. Of..

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Persimmon cheesecake

Persimmon cheesecake

INGREDIENTS:

  • 250g Biscuits
  • 90g Melted butter
  • 500g Philadelphia
  • 85g Double cream
  • 2 Persimmons
  • 20g Edible gelatine
  • 20g Lemon juice
  • 100g..
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Figs and walnut plumcake

Figs and walnut plumcake

INGREDIENTS:

  • 250g Figs
  • 220g Flour
  • 80g Sugar
  • 8g Baking powder
  • 60g Walnut kernels
  • 100g Butter
  • 3 Eggs
  • Icing sugar

METHOD

First of all melt..

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Prickly Pears Fritters

Prickly Pears Fritters

INGREDIENTS

  • 4 Prickly Pears skin
  • 1 Egg
  • 3 Tabelspoons of milk
  • Icing sugar
  • Flour
  • Sunflowers Oil

METHOD

Wash the prickly pears several..
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Carbonara

Carbonara

Serves 4 people

INGREDIENTS

  • 200g Guanciale cut into 1 centimeter dice
  • 3 large eggs (1 whole egg + 2 egg yolks)
  • 100g freshly grated..
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Farinata

Farinata

INGREDIENTS:

  • 200g chickpeas flour
  • 600 ml water
  • 40g Extra virgin olive oil
  • Salt
  • Rosemary (optional)

METHOD

Place the chickpeas flour in..

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Lentil balls

Lentil balls

INGREDIENTS:

  • 300G Lentils
  • 1/4 onion
  • 1 boiled potato
  • 2 spoons Extra virgin olive oil
  • 50g Parmigiano Reggiano
  • Breadcrumbs
  • Chopped..
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Monk’s beard pesto

Monk’s beard pesto

INGREDIENTS:

  • 400g monk’s beard
  • 60g grated Parmigiano Reggiano
  • 60g peeled almonds or walnuts
  • Extra virgin olive oil
  • Salt to..
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Filled conchiglioni

Filled conchiglioni

INGREDIENTS:

1 Romanesco broccolo
Half onion
3 Fillets anchovies
3 Sundried tomatoes
A pinch of saffron
1 Spoon tomato paste
100g..

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Cauliflower Gratin

Cauliflower Gratin

Cauliflower gratin is for us a comfort food during the Autumn days.

Serves 4 people

INGREDIENTS:

  • 1 cauliflower
  • 40g Parmigiano..
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Artichoke Lasagna

Artichoke Lasagna

Artichoke Lasagna is always a good idea!

Serves: 4 people

INGREDIENTS:

  • 6 artichokes
  • 250g lasagne sheets
  • 150g grated Parmigiano..
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