INGREDIENTS:

• 250g Figs
• 220g Flour
• 80g Sugar
• 8g Baking powder
• 60g Walnut kernels
• 100g Butter
• 3 Eggs
• Icing sugar

METHOD

First of all melt the butter in a small pan.

Wash the figs and remove the ends, then cut them roughly into pieces without removing the peel.

Pour the eggs into a large bowl and whip them with the electric whisk gradually adding sugar until you get a foam and homogeneus mixture.

Sift the flour and baking powder inside the bowl, then mix with a spatula and add the melted butter too. Add figs and walnut and stir again.

Grease and flour a plumcake mold (20×11 cm) and pour inside the mixture obtained. Level the surface with the back of a spoon slightly moistened with water.