Courgettes and Robiola Tagliatelle

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Courgettes and Robiola Tagliatelle

Serves: 4 people


  • 400g Tagliatelle
  • 500g Courgettes
  • 200g Robiola cheese
  • 1 Small onion
  • Extra Virgin Olive Oil
  • Salt and Pepper to taste
  • Lemon Zest


Diced the onion and brown it with some extra virgin olive oil, then add the sliced or diced courgettes, salt and pepper.

Put a pan of water on for the pasta, salting generously. When it comes to the boil, then add the tagliatelle and cooking as per packet instructions.

Before draining the pasta, remove a cupful of starchy cooking water. Add the pasta to the pan of courgettes, along with Robiola cheese and lemon zest.

Buon appetito!

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