Recipes

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Courgettes Pie

Courgettes Pie

An idea for your next picnic, perfect to cook in advance and delicious both hot and cold.

INGREDIENTS:

For the pastry:

  • 130g water
  • 15g..
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Sicilian Caponata

Sicilian Caponata

Ingredients

  • 3 aubergines
  • 180 gr tomato puree
  • 160 ml of white wine vinegar
  • 100 gr white sliced olives
  • 50 gr of sugar
  • 1 red onions
  • 2..
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Cantaloupe Sorbet

Cantaloupe Sorbet

Cantaloupe Sorbet

Serves: 4/6 people

INGREDIENTS:

  • 500g Cantaloupe pulp
  • 180g sugar (if the fruit is very sweet, 140g)
  • 200ml of..
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Pasta alla norma

Pasta alla norma

Typical dish of the Sicilian tradition, there are several theories about the origin of the name. It would seem that to give the name..

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Stuffed tomatoes with rice

Stuffed tomatoes with rice

Stuffed tomatoes with rice is a classic of the Italian cuisine during the Summer time

Serves: 4 people

INGREDIENTS:

  • 4 beef tomatoes
  • 250g..
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Fruit Cake

Fruit Cake

A fruit cake to treat yourself INGREDIENTS:
  • 1 cup plain yoghurt
  • 1 cup sunflower oil
  • 2 cups cane sugar
  • 3 cups strong white flour
  • 3..
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Chickpeas Soup

Chickpeas Soup

Chickpeas are an excellent source of vegetable protein and mineral salts, this make this recipe a unique vegetarian dish, simple and we..

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Fennel Gratin

Fennel Gratin

Serves: 3/4 people

Ingredients:

  • 2/3 fennels
  • 3 spoons of Parmigiano Reggiano
  • 1 spoons of breadcrumbs
  • Extra Virgin Olive Oil
  • 150g smoked..
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Nettle Risotto

Nettle Risotto

 

Serves: 4 people

INGREDIENTS:

  • 2 Handfuls of young nettle leaves
  • 1 Lt vegetable stock
  • 320g Arborio Rice
  • 50g Dry white wine
  • 60g..
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Wild Hop Sprouts Frittata

Wild Hop Sprouts Frittata

Serves: 4/6 people

INGREDIENTS:

  • 1 bunch of Wild hop sprouts (Bruscandoli)
  • 6 Eggs
  • 1 spoon of extra virgin olive oil
  • Salt to taste
  • 1..
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Risotto with radicchio

Risotto with radicchio

 

INGREDIENTS 

  • 1lt of vegetable stock
  • 3 tablespoons extra virgin olive oil
  • 1 cup finely chopped shallot
  • 350g arborio rice
  • ½ cup dry red..
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Melanzane alla Parmigiana

Melanzane alla Parmigiana

 

Aubergine Parmigiana, parmigiana di melanzane in Italian, is one of the classic preparations of southern Italy.

The origins of the..

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Cabbage Rolls

Cabbage Rolls

 

INGREDIENTS (For 12 rolls)

  • 300g Carnaroli Rice
  • 12 Cabbage leaves
  • 400g Sausages
  • 40g Celery
  • 40g Carrots
  • 1 onion
  • 2 spoons extra virgin..
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Spinach&Feta Tart

Spinach&Feta Tart

Serves: 6 people

INGREDIENTS

TART CRUST:
65g oat flour/spelt flour
45g almond flour (or ground almonds)
2tbsp corn starch
20g butter (or..

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Stuffed Round Courgette

Stuffed Round Courgette

 

Serves: 4 people

INGREDIENTS

  • 4 Round courgette
  • 1 Medium free range eggs
  • Black pepper to taste
  • 1 Spoon of extra virgin olive oil
  • 100g..
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Ribollita

Ribollita

Serves: 6 to 8 people

INGREDIENTS

  • 1 bunch Cavolo Nero, cut into 2-inch ribbons
  • 1 head savory cabbage, cut into 2-inch ribbons
  • 1 bunch..
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Chicory and Potatoes soup

Chicory and Potatoes soup

INGREDIENTS:

Serves: 4 people

  • 2 bunches of catalogna chicory or 500g of tarassaco wild chicory
  • 300g potatoes
  • 1 garlic
  • 2 spoons Extra..
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Apple Cake

Apple Cake

Apple cake INGREDIENTS for a 23cm shape

  • 300g ’00’ flour ( or replace 2 Tbsp for 1kg of plain flour with cornstarch)
  • 100g sugar
  • 150g..
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Puntarelle Salad

Puntarelle Salad

 

Puntarelle Salad is a traditional Roman recipe. It seems very simple but it has a little work behind. It can be the perfect side for..

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