Recipes
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Spaghetti all’amatriciana
There is no doubt that Amatrice is mostly famous for its gastronomic and culinary tradition, which has found its highest point of..
Fave e cicoria (Fava Bean Purée with Chicory)
Often simple dishes are also the best. Fave e cicoria is a popular vegetarian side dish poor in ingredients and rich in taste, typical..
Pumpkin soup
It is super creamy and healthy. This dairy-free pumpkin soup would be a welcome addition to your autumn table. It’s easy to make and the..
Caprese Cake
Caprese cake is an amazing Italian chocolate cake born in the Isle of Capri. It seems its creation dates back to 1920 from a mistake by..
Bruschetta with Cured ham and Figs
This bruschetta with figs and cured ham is a perfect aperitif to serve with a good glass of wine.
This is a delicious dish and simple..
Stuffed courgette rolls
It’s courgette time of the year! Stuffed courgette rolls is a very easy aperitif recipe to surprise your guests
INGREDIENTS:
- 4..
Cauliflower “Pizza”
Cauliflower “pizza” is an healthy veggie-packed “pizza” option that is naturally gluten-free and grain-free.
Don’t call it Pizza! It..
Broccolo Fiolaro and Guanciale Spaghetti
Broccolo Fiolaro and Guanciale Spaghetti is a very tasty, creamy and easy dish. A delicious idea to make broccoli inviting even for the..
Fregola with Clams (Fregola con Arselle)
A typical dish from Sardinia made with “arselle”, similar to the clams cooked in a tasty tomato sauce, garlic, white wine, fresh..
Carciofo alla Giudia
Here is one of the cornerstones of typical Roman cuisine. Delight of the customers of the most famous taverns and restaurants especially..
Polenta with tomato sauce
Polenta with tomato sauce is a tasty dish, perfect for a winter dinner with friends: a good glass of red wine will complete everything...
Autumn Polpette with Porcini mushrooms
Polpette are a classic of the Italian granny kitchen, in this case you can find a really tasty version with the porcini mushrooms..
Pumpkin cannelloni
Pumpkin cannelloni is a delicate dish made of simple and tasty ingredients, perfect for the Autumn weekends.
Serves..
Crescia Sfogliata – Italian Flatbread
This Italian flatbread recipe or Piadina is a yeast-free bread made from a few simple ingredients. It is rich, crispy, fragrant at every..
Broccoli, leeks and potatoes cream
Broccoli cream is an easy one pot recipe perfect for getting back on track for the new year! It is comforting, flavorful and packed with..
Pumpkin Muffins
INGREDIENTS
• 180g all purpose flour
• 180g pumpkin’s pulp
• 1 egg
• 1 egg yolk
• 40g grated Parmesan cheese
• 60ml milk
• 60ml peanut..
Peaches Cake
INGREDIENTS:
- 250g Flour
- 6 Nectarines or peaches
- 150g Sugar
- 2 Medium eggs
- 50g Butter
- 0,5g Vanillina powder
- Lemon’s zest
- 160g Baking..
Ratatouille
Serves: 4 people
INGREDIENTS:
- 500g Courgettes
- 1 Pepper
- 1 Aubergine
- 2 White onion
- 3 Extra virgin olive oil tablespoons
- Thyme
- Parsley
- Salt..
Courgettes and Robiola Tagliatelle
Serves: 4 people
INGREDIENTS:
- 400g Tagliatelle
- 500g Courgettes
- 200g Robiola cheese
- 1 Small onion
- Extra Virgin Olive Oil
- Salt and Pepper..
Broad beans & Guanciale Risotto
- 180g Arborio rice
- 500g broad beans
- 100g Grated Pecorino Romano cheese
- 100g Guanciale
- 1 shallot
- Half leek
Cauliflower croquettes with horseradish mayonnaise and fresh Pinzimonio
INGREDIENTS
Croquette
steamed cauliflower
half leek
1 cup steamed basmati rice
chickpea flour
herbs ( parsley, mint or rosemary)
salt
Beetroot choc cake
Asparagus soup
Serves 4
INGREDIENTS:
- 800g Asparagus
- 1lt Vegetable stock
- 200ml White wine
- 2 Spoons extra virgin olive oil
- 1 Shallot
- Black pepper to..
Borage Frittata
Serves 4 people
INGREDIENT:
- 6 Eggs
- 2 Tbsp milk
- 30g Grated Parmigiano
- 200g Chopped Borage
- 2 Tbsp extra virgin olive oil
- Salt and Black..
Ravioli filled with ricotta cheese and borage
Serves: 4 people
INGREDIENTS:
- 250g 00 flour plus extra for dusting
- 100g Durum Wheat semolina
- 2 Eggs
- 300g Ricotta cheese
- 300g Borage
- 1..
Pipe rigate pasta with romanesco broccolo and pumpkin
Serves 4
INGREDIENTS:
- 400g Pipe rigate
- 1 Romanesco broccolo
- 400g Pumpkin
- 2 gloves garlic
- 2 tbsp Extra virgin olive oil
- Salt and pepper..
Orange Pudding
Orange pudding is an easy, seasonal, light and tasty dessert. Perfect after a meal or for a delicious..
Genovese Pesto
INGREDIENTS:
- 60/70g Basil leaves
- 40-60g Matured Parmigiano Reggiano
- 30g Pine nuts
- 20-40g Pecorino Sardo
- 60-80cc Extra..
Linguine with basil pesto, potatoes and green beans
The history of pasta with pesto does not have ancient origins, in fact dates back to the nineteenth century.
While both Venice and Genoa..
Pumpkin Spaghetti
“This recipe came in my mind by chance. One day I was to prepare classic Carbonara Spaghetti when I realized I didn’t have any eggs. Of..
Persimmon cheesecake
INGREDIENTS:
- 250g Biscuits
- 90g Melted butter
- 500g Philadelphia
- 85g Double cream
- 2 Persimmons
- 20g Edible gelatine
- 20g Lemon juice
- 100g..
Figs and walnut plumcake
INGREDIENTS:
- 250g Figs
- 220g Flour
- 80g Sugar
- 8g Baking powder
- 60g Walnut kernels
- 100g Butter
- 3 Eggs
- Icing sugar
METHOD
First of all melt..
Prickly Pears Fritters
INGREDIENTS
- 4 Prickly Pears skin
- 1 Egg
- 3 Tabelspoons of milk
- Icing sugar
- Flour
- Sunflowers Oil
METHOD
Wash the prickly pears several..
Lentil balls
INGREDIENTS:
- 300G Lentils
- 1/4 onion
- 1 boiled potato
- 2 spoons Extra virgin olive oil
- 50g Parmigiano Reggiano
- Breadcrumbs
- Chopped..
Monk’s beard pesto
INGREDIENTS:
- 400g monk’s beard
- 60g grated Parmigiano Reggiano
- 60g peeled almonds or walnuts
- Extra virgin olive oil
- Salt to..
Filled conchiglioni
INGREDIENTS:
1 Romanesco broccolo
Half onion
3 Fillets anchovies
3 Sundried tomatoes
A pinch of saffron
1 Spoon tomato paste
100g..
Carciofi con il tappo – Artichokes with cap
A rivisited Sicilian recipe
INGREDIENTS:
- 4 artichokes
- 200g breadcrumbs
- 500ml tomatoes passata
- Tomato paste
- 2 anchovies
- 100g pecorino..
Chocolate and Pear Plumcake
INGREDIENTS:
- 200g Butter
- 200g Sugar
- 50g Honey
- 2 Eggs
- 250g Flour
- 25g Unsweetened cocoa powder
- 200ml Whole milk
- 10g Baking powder
- 150g..
Puntarelle Salad Revisited Recipe
Puntarelle salad revisited recipe is perfect to impress your guests.
Serves: 4 people
INGREDIENTS:
- 1 Puntarelle
- 2 Anchovies fillets
- 2..
Cauliflower Gratin
Cauliflower gratin is for us a comfort food during the Autumn days.
Serves 4 people
INGREDIENTS:
- 1 cauliflower
- 40g Parmigiano..
Artichoke Lasagna
Artichoke Lasagna is always a good idea!
Serves: 4 people
INGREDIENTS:
- 6 artichokes
- 250g lasagne sheets
- 150g grated Parmigiano..
Jerusalem artichokes&Cardoon Cream
Serves 4 people
INGREDIENTS:
- 1 Cardoon
- 4 Jerusalem artichokes
- 3 cloves of garlic
- Vegetable stock
- Thyme
- Extra Virgin Olive Oil
- Salt to..
Orecchiette with Cime di Rapa
Orecchiette with cime di rapa or turnip tops is one of the most popular pasta dishes from the Italian region of Apulia. This kind of..
Courgette’s Carbonara
Courgette’s Carbonara is a vegetarian alternative to the classic Carbonara in which, in Italy, we use Guanciale (Cheek)… please note, not..
Scamorza and radicchio crepes
Serves 6 people
INGREDIENTS:
Crepes ingredients:
- 200g plain flour
- 40g butter
- 300ml whole milk
- 2 Eggs
- A pinch of salt
Filling..