INGREDIENTS

Croquette
steamed cauliflower
half leek
1 cup steamed basmati rice
chickpea flour
herbs ( parsley, mint or rosemary)
salt

The history of pasta with pesto does not have ancient origins, in fact dates back to the nineteenth century.

While both Venice and Genoa..

“This recipe came in my mind by chance. One day I was to prepare classic Carbonara Spaghetti when I realized I didn’t have any eggs. Of..

INGREDIENTS:

• 250g Biscuits
• 90g Melted butter
• 500g Philadelphia
• 85g Double cream
• 2 Persimmons
• 20g Edible gelatine
• 20g Lemon juice
• 100g..

INGREDIENTS:

• 250g Figs
• 220g Flour
• 80g Sugar
• 8g Baking powder
• 60g Walnut kernels
• 100g Butter
• 3 Eggs
• Icing sugar

METHOD

First of all melt..

INGREDIENTS

• 4 Prickly Pears skin
• 1 Egg
• 3 Tabelspoons of milk
• Icing sugar
• Flour
• Sunflowers Oil

METHOD

Serves 4 people

INGREDIENTS

• 200g Guanciale cut into 1 centimeter dice
• 3 large eggs (1 whole egg + 2 egg yolks)
• 100g freshly grated..

INGREDIENTS:

• 200g chickpeas flour
• 600 ml water
• 40g Extra virgin olive oil
• Salt
• Rosemary (optional)

METHOD

Place the chickpeas flour in..

INGREDIENTS:

• 300G Lentils
• 1/4 onion
• 1 boiled potato
• 2 spoons Extra virgin olive oil
• 50g Parmigiano Reggiano
• Breadcrumbs
• Chopped..

INGREDIENTS:

• 400g monk’s beard
• 60g grated Parmigiano Reggiano
• 60g peeled almonds or walnuts
• Extra virgin olive oil
• Salt to..

INGREDIENTS:

1 Romanesco broccolo
Half onion
3 Fillets anchovies
3 Sundried tomatoes
A pinch of saffron
1 Spoon tomato paste
100g..

A rivisited Sicilian recipe

INGREDIENTS:

• 4 artichokes
• 200g breadcrumbs
• 500ml tomatoes passata
• Tomato paste
• 2 anchovies
• 100g pecorino..

INGREDIENTS:

• 200g Butter
• 200g Sugar
• 50g Honey
• 2 Eggs
• 250g Flour
• 25g Unsweetened cocoa powder
• 200ml Whole milk
• 10g Baking powder
• 150g..

Serves: 4 people

INGREDIENTS:

• 1 Puntarelle
• 2 Anchovies fillets
• 2 Oranges
• 8 Walnut kernels
• 1 Garlic clove
• 4 Mint leaves
• Extra Virgin..

Serves 4 people

INGREDIENTS:

• 1 cauliflower
• 40g Parmigiano Reggiano

BECHAMEL INGREDIENTS:

• 30g Butter
• 20g  Flour 00
• 300g whole..

Artichokes Lasagna

Serves: 4 people

INGREDIENTS:

• 6 artichokes
• 250g lasagne sheets
• 150g grated Parmigiano Reggiano
• 1 shallot
• 200g..

Serves 4 people

INGREDIENTS:

• 1 Cardoon
• 4 Jerusalem artichokes
• 3 cloves of garlic
• Vegetable stock
• Thyme
• Extra Virgin Olive Oil
• Salt to..

One of the most representative dishes of the Apulian culinary tradition.

Serves 4 people

INGREDIENTS:

• 400g Orecchiette (pasta)
• 500g Cime..

A quick and tasty dish, ready in 10 minutes

Serves 4 people

INGREDIENTS

800g Beef strips

1 Radicchio (we have used Castelfranco)

6..

Courgette’s Carbonara is a vegetarian alternative to the classic Carbonara in which, in Italy, we use Guanciale (Cheek)… please note, not..

Serves 6 people

INGREDIENTS:

Crepes ingredients:

• 200g plain flour
• 40g butter
• 300ml whole milk
• 2 Eggs
• A pinch of salt

Filling..

An idea for your next picnic, perfect to cook in advance and delicious both hot and cold.

INGREDIENTS:

For the pastry:

• 130g water
• 15g..

Serves: 4 people

• 1kg aubergine
• 200g Pitted Black olives
• 500g tomatoes
• 400g celery
• 50g desalted capers
• 60g pine nuts
• 2 white onion
• 50g..

Cantaloupe Sorbet

Serves: 4/6 people

INGREDIENTS:

• 500g Cantaloupe pulp
• 180g sugar (if the fruit is very sweet, 140g)
• 200ml of..

Typical dish of the Sicilian tradition, there are several theories about the origin of the name. It would seem that to give the name..

Serves: 4 people

INGREDIENTS:

• 4 beef tomatoes
• 250g Arborio rice or red rice
• A bunch of Parsley and basil
• Salt and black pepper just..

• 1 cup plain yoghurt
• 1 cup sunflower oil
• 2 cups cane sugar
• 3 cups strong white flour
• 3..

Chickpeas are an excellent source of vegetable protein and mineral salts, this make this recipe a unique vegetarian dish, simple and we..

Serves: 3/4 people

Ingredients:

• 2/3 fennels
• 3 spoons of Parmigiano Reggiano
• 1 spoons of breadcrumbs
• Extra Virgin Olive Oil
• 150g smoked..

Do you love courgette flowers but you don’t like to fry? Here a quick and easy recipe!

INGREDIENTS:

• 300g Baccalà*/Cod
• 150ml milk
• 1..

Serves: 4 people

INGREDIENTS:

• 2 Handfuls of young nettle leaves
• 1 Lt vegetable stock
• 320g Arborio Rice
• 50g Dry white wine
• 60g..

Serves: 4/6 people

INGREDIENTS:

• 1 bunch of Wild hop sprouts (Bruscandoli)
• 6 Eggs
• 1 spoon of extra virgin olive oil
• Salt to taste
• 1..

INGREDIENTS 

• 1lt of vegetable stock
• 3 tablespoons extra virgin olive oil
• 1 cup finely chopped shallot
• 350g arborio rice
• ½ cup dry red..

Aubergine Parmigiana, parmigiana di melanzane in Italian, is one of the classic preparations of southern Italy.

The origins of the..

One of the best examples of the Roman-Jewish mastery of deep frying techniques are the deep-fried artichokes. The recipe of the CARCIOFO..

INGREDIENTS

• 250g Broad beans
• 2 Large bunches of Chicory
• 2-3 Garlic cloves
• 1 Chili pepper
• Extra virgin olive oil
• Salt

METHOD

Preparing..

INGREDIENTS (For 12 rolls)

• 300g Carnaroli Rice
• 12 Cabbage leaves
• 400g Sausages
• 40g Celery
• 40g Carrots
• 1 onion
• 2 spoons extra virgin..

Serves: 6 people

INGREDIENTS

TART CRUST:
65g oat flour/spelt flour
45g almond flour (or ground almonds)
2tbsp corn starch
20g butter (or..

Serves: 4 people

INGREDIENTS

• 4 Round courgette
• 1 Medium free range eggs
• Black pepper to taste
• 1 Spoon of extra virgin olive oil
• 100g..

Serves: 6 to 8 people

INGREDIENTS

• 1 bunch Cavolo Nero, cut into 2-inch ribbons
• 1 head savory cabbage, cut into 2-inch ribbons
• 1 bunch..

INGREDIENTS:

Serves: 4 people

• 2 bunches of catalogna chicory or 500g of tarassaco wild chicory
• 300g potatoes
• 1 garlic
• 2 spoons Extra..