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Beetroot choc cake

Beetroot choc cake

INGREDIENTS: 175 gr cooked beetroot 175 dark brown sugar 200 gr self raising flour 50 cocoa powder 200 gr yogurt a couple of drops of..
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Asparagus soup

Asparagus soup

Serves 4

INGREDIENTS:

  • 800g Asparagus
  • 1lt Vegetable stock
  • 200ml White wine
  • 2 Spoons extra virgin olive oil
  • 1 Shallot
  • Black pepper to..
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Borage Frittata

Borage Frittata

Serves 4 people

INGREDIENT:

  • 6 Eggs
  • 2 Tbsp milk
  • 30g Grated Parmigiano
  • 200g Chopped Borage
  • 2 Tbsp extra virgin olive oil
  • Salt and Black..
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Orange Pudding

Orange Pudding

Orange pudding is an easy, seasonal, light and tasty dessert. Perfect after a meal or for a delicious..

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Genovese Pesto

Genovese Pesto

INGREDIENTS:

  • 60/70g Basil leaves
  • 40-60g Matured Parmigiano Reggiano
  • 30g Pine nuts
  • 20-40g Pecorino Sardo
  • 60-80cc Extra..
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Pumpkin Spaghetti

Pumpkin Spaghetti

“This recipe came in my mind by chance. One day I was to prepare classic Carbonara Spaghetti when I realized I didn’t have any eggs. Of..

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Persimmon cheesecake

Persimmon cheesecake

INGREDIENTS:

  • 250g Biscuits
  • 90g Melted butter
  • 500g Philadelphia
  • 85g Double cream
  • 2 Persimmons
  • 20g Edible gelatine
  • 20g Lemon juice
  • 100g..
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Figs and walnut plumcake

Figs and walnut plumcake

INGREDIENTS:

  • 250g Figs
  • 220g Flour
  • 80g Sugar
  • 8g Baking powder
  • 60g Walnut kernels
  • 100g Butter
  • 3 Eggs
  • Icing sugar

METHOD

First of all melt..

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Prickly Pears Fritters

Prickly Pears Fritters

INGREDIENTS

  • 4 Prickly Pears skin
  • 1 Egg
  • 3 Tabelspoons of milk
  • Icing sugar
  • Flour
  • Sunflowers Oil

METHOD

Wash the prickly pears several..
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Carbonara

Carbonara

Serves 4 people

INGREDIENTS

  • 200g Guanciale cut into 1 centimeter dice
  • 3 large eggs (1 whole egg + 2 egg yolks)
  • 100g freshly grated..
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Farinata

Farinata

INGREDIENTS:

  • 200g chickpeas flour
  • 600 ml water
  • 40g Extra virgin olive oil
  • Salt
  • Rosemary (optional)

METHOD

Place the chickpeas flour in..

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Lentil balls

Lentil balls

INGREDIENTS:

  • 300G Lentils
  • 1/4 onion
  • 1 boiled potato
  • 2 spoons Extra virgin olive oil
  • 50g Parmigiano Reggiano
  • Breadcrumbs
  • Chopped..
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Monk’s beard pesto

Monk’s beard pesto

INGREDIENTS:

  • 400g monk’s beard
  • 60g grated Parmigiano Reggiano
  • 60g peeled almonds or walnuts
  • Extra virgin olive oil
  • Salt to..
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Filled conchiglioni

Filled conchiglioni

INGREDIENTS:

1 Romanesco broccolo
Half onion
3 Fillets anchovies
3 Sundried tomatoes
A pinch of saffron
1 Spoon tomato paste
100g..

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Chocolate and Pear Plumcake

Chocolate and Pear Plumcake

INGREDIENTS:

  • 200g Butter
  • 200g Sugar
  • 50g Honey
  • 2 Eggs
  • 250g Flour
  • 25g Unsweetened cocoa powder
  • 200ml Whole milk
  • 10g Baking powder
  • 150g..
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Lampascioni cake

Serves 4 people

INGREDIENTS:

  • 600g Lampascioni
  • 1 bunch parsley
  • 5 eggs
  • Salt to taste
  • Black pepper to taste
  • Extra virgin olive..
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Cauliflower Gratin

Cauliflower Gratin

Serves 4 people

INGREDIENTS:

  • 1 cauliflower
  • 40g Parmigiano Reggiano

BECHAMEL INGREDIENTS:

  • 30g Butter
  • 20g  Flour 00
  • 300g whole..
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Artichoke Lasagna

Artichoke Lasagna

Artichokes Lasagna

Serves: 4 people

INGREDIENTS:

  • 6 artichokes
  • 250g lasagne sheets
  • 150g grated Parmigiano Reggiano
  • 1 shallot
  • 200g..
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Courgette’s Carbonara

Courgette’s Carbonara

Courgette’s Carbonara is a vegetarian alternative to the classic Carbonara in which, in Italy, we use Guanciale (Cheek)… please note, not..

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Courgettes Pie

Courgettes Pie

An idea for your next picnic, perfect to cook in advance and delicious both hot and cold.

INGREDIENTS:

For the pastry:

  • 130g water
  • 15g..
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Sicilian Caponata

Sicilian Caponata

Serves: 4 people

  • 1kg aubergine
  • 200g Pitted Black olives
  • 500g tomatoes
  • 400g celery
  • 50g desalted capers
  • 60g pine nuts
  • 2 white onion
  • 50g..
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Cantaloupe Sorbet

Cantaloupe Sorbet

Cantaloupe Sorbet

Serves: 4/6 people

INGREDIENTS:

  • 500g Cantaloupe pulp
  • 180g sugar (if the fruit is very sweet, 140g)
  • 200ml of..
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Pasta alla norma

Pasta alla norma

Typical dish of the Sicilian tradition, there are several theories about the origin of the name. It would seem that to give the name..

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Rice Filled Tomatoes

Rice Filled Tomatoes

Serves: 4 people

INGREDIENTS:

  • 4 beef tomatoes
  • 250g Arborio rice or red rice
  • A bunch of Parsley and basil
  • Salt and black pepper just..
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Fruit Cake

Fruit Cake

A fruit cake to treat yourself INGREDIENTS:
  • 1 cup plain yoghurt
  • 1 cup sunflower oil
  • 2 cups cane sugar
  • 3 cups strong white flour
  • 3..
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Chickpeas Soup

Chickpeas Soup

Chickpeas are an excellent source of vegetable protein and mineral salts, this make this recipe a unique vegetarian dish, simple and we..

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Fennel Gratin

Fennel Gratin

Serves: 3/4 people

Ingredients:

  • 2/3 fennels
  • 3 spoons of Parmigiano Reggiano
  • 1 spoons of breadcrumbs
  • Extra Virgin Olive Oil
  • 150g smoked..
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Nettle Risotto

Nettle Risotto

 

Serves: 4 people

INGREDIENTS:

  • 2 Handfuls of young nettle leaves
  • 1 Lt vegetable stock
  • 320g Arborio Rice
  • 50g Dry white wine
  • 60g..
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Wild Hop Sprouts Frittata

Wild Hop Sprouts Frittata

Serves: 4/6 people

INGREDIENTS:

  • 1 bunch of Wild hop sprouts (Bruscandoli)
  • 6 Eggs
  • 1 spoon of extra virgin olive oil
  • Salt to taste
  • 1..
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Risotto with radicchio

Risotto with radicchio

 

INGREDIENTS 

  • 1lt of vegetable stock
  • 3 tablespoons extra virgin olive oil
  • 1 cup finely chopped shallot
  • 350g arborio rice
  • ½ cup dry red..
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Melanzane alla Parmigiana

Melanzane alla Parmigiana

 

Aubergine Parmigiana, parmigiana di melanzane in Italian, is one of the classic preparations of southern Italy.

The origins of the..

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Cabbage Rolls

Cabbage Rolls

 

INGREDIENTS (For 12 rolls)

  • 300g Carnaroli Rice
  • 12 Cabbage leaves
  • 400g Sausages
  • 40g Celery
  • 40g Carrots
  • 1 onion
  • 2 spoons extra virgin..
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Spinach&Feta Tart

Spinach&Feta Tart

Serves: 6 people

INGREDIENTS

TART CRUST:
65g oat flour/spelt flour
45g almond flour (or ground almonds)
2tbsp corn starch
20g butter (or..

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Stuffed Round Courgette

Stuffed Round Courgette

 

Serves: 4 people

INGREDIENTS

  • 4 Round courgette
  • 1 Medium free range eggs
  • Black pepper to taste
  • 1 Spoon of extra virgin olive oil
  • 100g..
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Ribollita

Ribollita

Serves: 6 to 8 people

INGREDIENTS

  • 1 bunch Cavolo Nero, cut into 2-inch ribbons
  • 1 head savory cabbage, cut into 2-inch ribbons
  • 1 bunch..
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Chicory and Potatoes soup

Chicory and Potatoes soup

 

 

INGREDIENTS:

Serves: 4 people

  • 2 bunches of catalogna chicory or 500g of tarassaco wild chicory
  • 300g potatoes
  • 1 garlic
  • 2 spoons Extra..
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