Broccoli, leeks and potatoes soup


Broccoli, leeks and potatoes soup

This soup is an easy one pot recipe perfect for getting back on track for the new year! It is comforting, flavorful and packed with lots of healthy ingredients. Smooth and silky, this soup comes out so good and is ready in only 30 minutes.

INGREDIENTS

METHOD

Add 2 spoons of extra virgin olive oil in a pan and then add the leeks with a pinch of salt and gently sweat until the soften without colouring. Add the sliced broccoli to the pan along with the sliced potatoes.

Cover with the water or vegetable stock and leave to simmer for 30 mins. Once the veggies are very soft, blend them. Taste and season with salt and pepper.

Serve hot and garnish with a drizzle of extra virgin olive oil and croutons.

+ There are no comments

Add yours