Beetroot choc cake

INGREDIENTS:

175 gr cooked beetroot

175 dark brown sugar

200 gr self raising flour

50 cocoa powder

200 gr yogurt

a couple of drops of vanilla

100 ml mild vegetable oil

METHOD:

Blitz all ingredients in a blender

Bake it for 50 minutes at 180 degrees

Let it cool and spread it with your favourite sauce!!

ENJOY IT FROM @lifeinacake